Meat & Potatoes Meatloaf

If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

• 1 1/2 cups refrigerated shredded hash brown potatoes*
• 3/4 cup chopped onion
• 3 eggs, lightly beaten
• 2/3 cup Italian-style bread crumb*
• 2/3 cup ketchup, divide
• 1 1/4 teaspoons salt
• 1/2 teaspoon pepper
• 1 1/2 pound lean ground beef

Heat oven to 375F. In large bowl, combine potatoes, onion, eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper; mix well. Add ground beef; mix lightly but thoroughly. On rack set over broiler pan, shape beef mixture in to 8 x 4-inch loaf. Spread remaining 1/3 cup ketchup over top of loaf. Bake 1 1/4 hours or until center is no longer pink and of medium (160F) doneness. Let stand 5 minutes; cut into slices.