Mediterranean Sun-Kissed Savory Salad

• 3 pounds Yukon Gold potatoes or potato type of your choice (try russet, red, white, fingerling, or purple/blue gems)
• 4 sun-dried tomatoes in oil, drained and chopped
• ¼ cup crumbled feta cheese
• 5 cups spinach or lettuce of your choice
• 2 tablespoons balsamic vinegar
• 1/4 cup olive oil
• 1 teaspoon of salt
• Pepper to taste

Place potatoes in a saucepan. Cover with water to 2 inches above potatoes; bring to a boil.
Reduce heat and simmer 20 minutes or until tender. Drain. Or place potatoes in a large microwave-safe bowl and cover. Microwave on high for 10 to 12 minutes or until potatoes are tender. Refrigerate until cool. Cut potatoes into quarters. Place potatoes in a large bowl.
Add feta cheese, sun-dried tomatoes and spinach/lettuce. Combine balsamic vinegar, olive oil, and salt and pepper; mix well and add to salad mix.