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Pork and Potato Verde Back to Recipe List Print Recipe     Cost: $2.42 Recipe By: Servings: 4 Ready Time: 75 Prep Time: 15 Cook Time: 60 About Recipe   Ingredients 1 tablespoon vegetable oil 1 1/2 lbs. pork tenderloin, cut into 1-inch cubes 1 (16-oz.) jar salsa verde 1 (4-oz.) can diced green chiles 1 cup reduced-sodium chicken broth 1 teaspoon Mexican seasoning (such as McCormick) 1 pound russet potatoes, peeled and cubed 2 green onions, sliced 1 cup rinsed and drained black beans   Directions Heat oil in a large saucepan; add pork and brown on all sides. Add salsa, chiles, broth and seasoning to pan. Bring to a boil, reduce heat and simmer, covered, for 30 minutes.  Add potatoes; cook for 30 minutes more or until pork is very tender. Uncover; add green onions and beans and cook for about 5 minutes more or until sauce has thickened.   Nutrition Cal: 560 Chol: 160mg Sodium: 1300mg Fat: 15g Vitamin C 45% Potassium: 1464mg Carb: 41g Fiber: 6g Protein: 62g