Potato Vegetable Bake On The Grill

If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

• 4 strips bacon, cut in half
• 6 baby red potatoes
• 1 medium onion, peeled and cut into 4 slices
• 1 cup cubed red bell pepper
• 1/2 cup frozen, thawed corn
• 1 tsp. Cajun seasoning*
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Place in a single layer on the bottom of a large rectangle of heavy duty foil. Top with potatoes, onion, bell pepper and corn; sprinkle with seasonings. Bring in sides of foil to enclose vegetables and cook for 30 minutes on a preheated, covered grill.