Quick & Healthy Classic Potato Salad

Ideal for serving along any protein that’s gracing your grill this summer, this Quick & Healthy Classic Potato Salad serves up all the rich flavor of your family’s favorite, without the expected calories. By swapping mayonnaise for non-fat plain yogurt, this recipe is 100-percent fat-free with all the crunch and wholesome flavor you’d expect.  If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

• 1 1/2 pounds red potatoes*
• 1 cup non-fat plain yogurt*
• 1/3 cup minced red onion
• 1/3 cup thinly sliced celery
• 1/4 cup minced dill pickles plus 1 tablespoon juice from jar
• 1/2 tablespoon yellow mustard
• 1/4 teaspoon sea salt
• Freshly ground pepper to taste
• Chopped fresh parsley

Place whole potatoes (do not poke) into microwave-safe dish. Cover dish. (If covering dish with plastic wrap, poke small hole in plastic). Microwave on high for 10 to 12 minutes depending on strength of microwave. Use oven mitts to remove dish from microwave; carefully remove cover from dish due to steam build-up and let cool. Cut potatoes into bite-size pieces and place in a large bowl with remaining ingredients; stir well to mix. This salad may be served right away, but is best if refrigerated for at least one hour to allow flavors to blend.

*Russets, yellow or white potatoes can be substituted