Tuscan Potatoes and Vegetables

Potatoes and summer vegetables make a bright and healthy warm-weather side dish.  If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

• 2 medium russet, white or yellow-flesh potatoes or 3 to 4 small red potatoes
• 1 medium zucchini
• 1 medium yellow summer squash
• 1 can (14 1/2 ounces) diced tomatoes
• 1/2 cup diced yellow onion
• 1 teaspoon Italian seasoning*
• 1/4 teaspoon granulated garlic
• 1/2 cup grated Parmesan cheese*

Potatoes and summer vegetables make a bright and healthy warm-weather side dish.