Chef & Menu Innovations

Susan Spicer

Featured Chef: Susan Spicer

In honor of the beloved “big stupid country breakfast” that is Mondo chef Susan Spicer’s at-home trademark, crispy slivers of Russet potatoes set the stage for a brunch-inspired pie—crowned with...
Sorcetti

Featured Chef: Jenn Louis

Pasta maven Jenn Louis of Lincoln Restaurant in Portland, Oregon, has a serious way of making the much-loved potato sing. This time, she shows the Mighty Russet some love, lacing...
US Mashed Potatoes - Endless Creativity, Instant Success

International Mashed Potato Ideas

Denver, Colorado – No other ingredient comes close to mashed potatoes in terms of versatility, ease of use and sheer crowd-pleasing potential. The U.S. Potato Board’s international team has developed...

Autumn Amazement

AUTUMN AMAZEMENT “Potatoes are a quintessential American ingredient,” says Chef Mark Sullivan of Spruce Restaurant in San Francisco. “Few ingredients come close to their versatility and ability to carry other...