Potato Type Videos

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Russet Potato Types and Tips

Katie Cavuto Boyle explains how to buy, store and prepare the most widely used potato type in the U.S., characterized by a brown, netted skin and white flesh. Use russets with the USPB’s...
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Red Potato Types and Tips

Katie Cavuto Boyle explains how to buy, store and prepare this potato type, widely known for its rosy red skin and white flesh. A red potato’s moist, waxy flesh stays firm and flavorful...
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White Potatoes Types and Tips

Katie Cavuto Boyle explains how to buy, store and prepare this all-purpose potato type, which has white flesh and white (sometimes light tan) skin. Mashing is one favored use, such as...
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Yellow Potatoes: Types and Tips

Katie Cavuto Boyle explains how to buy, store and prepare this potato type , which boasts golden skin and golden flesh. One favored use is grilling (try the USPB’s Grilled Potato...
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Purple/Blue Potato Types and Tips

Katie Cavuto Boyle explains how to buy, store and prepare these colorful and unique potatoes. Relative newcomers to the market, purple (or sometimes called “Blue”) potatoes have a deep purple skin...
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Fingerling Potato Types & Tips

Katie Cavuto Boyle explains how to buy, store and cook these small, slender “finger-sized” potatoes. Fingerling potatoes range from two-to-four inches in length. They come in a wide range of skin...
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Petite Potato Types & Tips

Katie Cavuto Boyle explains how to buy, store and cook these bite-sized bundles of deliciousness.  They are similar in texture and flavor to their larger-size cousins.  They are also referred...