Fresh thinking. Big profits.
At the U.S. Potato Board, we’re continually working with leading chefs and operators to develop new potato menu ideas and chefs are frequently impressed by how many truly innovative things they can do with potatoes. When it comes to developing new and exciting dishes, it’s all a question of looking beyond the familiar. Potatoes are a healthful “canvas” for creating big-ticket sides, starters, small plates, salads and even center-of-plate dishes.
So go ahead, check out our database of recipes developed specifically for foodservice. Or click here to download one of our recipe brochures.
Featured Recipe:
|
|
|
