Foodservice

Potatoes. The Root of Innovation.

Year after year, potatoes remain the best-selling side dish in foodservice. Even the simplest side of creamy mashed or crispy roasted potatoes has the power to upsell any entrée you pair it with.

The U.S. Potato Board is here to help you make the most of the potato’s popularity and to build profits all across your menu. Few ingredients are so well loved and offer such great value for their food cost.

If you’re looking for inspiration, you’ve come to the right place. With endless possibilities, let the nutritious vegetable be your canvas for menu innovation. Click on the links above to access a variety of resources you can use for potato information and inspiration.

Potatoes…Goodness Unearthed.®
The U.S. Potato Board has embarked on a major initiative to spread the word that potatoes aren’t just good…they’re good for you.

It’s called “Potatoes…Goodness Unearthed,” and it’s a multimedia campaign that’s reaching millions of consumers nationwide and helping them feel great about enjoying potatoes as part of a healthy lifestyle. So, you can feel good knowing your customers are getting the message—at the store and in the media—that today’s potatoes are delicious and nutritious. It’s that combination that makes them truly “goodness unearthed.”

What's New
Featured Recipe
 
New deli-tested recipes and big ideas to wow your customer available now
Potato Idea Gallery now available for inspiring creativity on your menu.
Menu Innovation with Potatoes held at the Culinary Institute of America.
 
WASABI POTATO SALAD
foodService
 

 

 

Idea Gallery