| Potatoes. The Root of Innovation. |
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Potatoes are the best-selling side dish in foodservice. Even the simplest side of creamy mashed or crispy roasted potatoes has the power to upsell any entrée you pair it with. And few ingredients are both well-loved and offer such great value for their food cost. With endless possibilities, let this nutritious vegetable be your canvas for menu innovation.
A Foodservice Guide to Fresh Potato Types |
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Fresh Ideas for Frozen Innovation: New Microsite! |
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Chef recipes and innovative ideas to inspire new menu items |
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New Chef Videos and Recipes on ProChef.com/potatoes |
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