chef flipping potatoesPotatoes are America’s favorite side dish. No wonder three of the top ten sides served at chain restaurants feature them. And today, as chefs and operators look for that magic mix of value, versatility and nutritional appeal, they’re finding that potatoes deliver all three. They’re the perfect, universally loved canvas for tapping into today’s hottest culinary trends. Here’s a look how chefs all across the country are using this time-honored favorite in exciting new ways. Check out their big ideas then get your hands on some potatoes and get creative!


Chef & Menu Innovations

Susan Spicer

Featured Chef: Susan Spicer

In honor of the beloved “big stupid country breakfast” that is Mondo chef Susan Spicer’s at-home trademark, crispy slivers of Russet potatoes set the stage for a brunch-inspired pie—crowned with...
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