Red Potato Types and Tips

Katie Cavuto Boyle explains how to buy, store and prepare this potato type, widely known for its rosy red skin and white flesh. A red potato’s moist, waxy flesh stays firm and flavorful throughout cooking, making it ideal for roasting. The slightly sweet, always-tender texture complements any dish and the vibrant red skin adds appealing color to the culinary presentation. They make tender, yet firm potato salad (try the USPB’s Roasted Pesto Potato Salad recipe) and add pizzazz to soups and stews.