Katie Cavuto Boyle explains how to buy, store and prepare this potato type , which boasts golden skin and golden flesh. One favored use is grilling (try the USPB’s Grilled Potato Planks recipe). Its crispy skin enhances the dense and buttery texture. Grilling brings out this quality best, dazzling the palate with a slightly sweet, caramelized flavor. That naturally smooth and buttery texture also lends itself well to lighter versions of baked or roasted potatoes.