Grilled Mediterranean Potato Wedges
Appetizer, Side Dish, Snack
Finger food at its bbq best! Serve a platter of grilled wedge-cut, sliced, and whole grilled spuds and...
Steak and Potato Pizza
Leftovers are Susan Schuman’s of Our Family Eats best-kept secret for getting dinner on the table quickly during...
Beef and Potato Stroganoff
Main Dish
Substituting potatoes for noodles in Beef Stroganoff gives this dish a flavor and nutrition boost. If requiring a...
Flame-Licked Fingerling Potatoes with Spud Rub
Appetizer, Side Dish
Chips and dip is so yesterday when you can have grilled fingerlings with Spud Rub Dip today! Use...
Irish Potato Bread
(Recipe created by Bruce Weinstein and Mark Scarbrough, authors of The Ultimate Potato Book, for the United States...
Suneeta’s Potato Chaat with Cilantro-Mint Chutney
From Diane Morgan’s new book “Roots” Cook’s Note: Head to a well-stocked Indian grocery to pick up the...
Baked Fries With Salsa
America’s favorite vegetable is truly a comfort food favorite as fries. To retain all the healthy goodness of...
Suneeta’s Potato Chaat with Cilantro-Mint Chutney
Appetizer
Recipe from Diane Morgan’s newest cookbook, Roots: A Compendium.
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