Potato and Egg Dinner Bake

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Recipe By:
Servings: 6

Ready Time: 60 min
Prep Time: 15 min
Cook Time: 45 min

About Recipe

Breakfast for dinner is one of our favorite things. Just whip together this veggie filled potato-and-egg casserole and pop it in the oven. In 45 minutes you?ll have a nutritious and delicious dinner that?s easy on the budget?just $1.62 per serving.

Ingredients

3/4 pound red potatoes, cut into 1/2- inch cubes
1/2 cup each: chopped red bell pepper and zucchini
1/4 cup sliced green onions
2 cups coarsely shredded 2% or regular sharp cheddar cheese
8 eggs
3 tablespoons flour
3/4 teaspoon baking powder
1 teaspoon garlic salt
1 cup low-fat cottage cheese

Directions

Preheat oven to 350°F and spray an 11 X 7-inch casserole dish with nonstick cooking spray. Spread potatoes, pepper, zucchini, green onions and cheddar cheese into prepared pan. In a separate bowl, whisk together eggs, flour, baking powder and garlic salt. Stir in cottage cheese and pour into prepared dish; stir lightly. Bake for 45 minutes or until eggs are puffed, golden brown and set in the center.

Nutrition

Cal:	310	Chol:	315mg	Sodium:	800mg
Fat:	14g	Vitamin C	60%	Potassium:	379mg
Carb:		Fiber:	2g	Protein:	23g


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