Cowboy Mashed Potatoes

Back to Recipe List Print Recipe     Cost: Recipe By: Servings: 10 Ready Time: 40 min Prep Time: 20 min Cook Time: 20 min About Recipe   Ingredients 1 pound red potatoes 1 pound Yukon Gold (yellow) potatoes 1 fresh jalapeno pepper, sliced 12 ounces baby carrots 4 cloves garlic 1 (10 ounce) package frozen white corn, thawed 1/4 cup butter 1/2 cup shredded Cheddar cheese salt and pepper to taste   Directions Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot. Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.   Nutrition Cal: 175 Chol: 19 mg Sodium: 108 mg Fat: 7.3 Vitamin C 13% Potassium: 362 mg Carb: Fiber: 3.2 g Protein: 4.7 g