Buttermilk Mashed Potatoes

• Yield: 6 Servings
• Prep Time: 5 Minutes
• Ready Time:
• Cook Time: 25 Minutes

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Ingredients

• 2 pounds (about 4-5 medium) russet potatoes

• 6 cloves garlic, peeled

• 2 teaspoons butter

• 1 cup buttermilk

• Salt and pepper to taste

Preparation

Place potatoes and garlic in a large heavy saucepan. Add water to cover and season with salt. Bring to a boil. Reduce heat to medium, cover, and cook until potatoes are very tender, 10 to 15 minutes. Meanwhile, melt butter in a small saucepan over low heat and cook, swirling, until it turns a nutty brown, about 1 minute. Stir in buttermilk and heat until just warm. (Do not overheat or it will curdle.) When potatoes are done, drain in a colander and return to the pan. Place pan over low heat and shake for about 1 minute to dry potatoes.  Mash the potatoes and garlic with a potato masher or electric hand-held mixer. Add enough of the buttermilk mixture to make a smooth puree. Season with salt and pepper and serve.

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