Festive Papas Tapas

Appetizer, Side Dish

At a Glance

Festive Papas Tapas
137 votes
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  • Potato Type: Yellow, Russet
  • Prep Method: BBQ
  • Special Requests: Gluten Free, Kid Friendly
  • Yield: 6
  • Prep Time:
  • Ready Time:
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As seen in popular women’s and cooking magazines! Grilled or baked russet potatoes topped with your favorite flavors—perfect for any festive party!


Ingredients

  • 2–3 medium russet or 3–4 medium Yukon Gold potatoes
  • 2 tablespoons olive oil
  • 1/4 teaspoon pepper
  • 1/2 teaspoon sea salt

Preparation

Preheat grill or oven to 400°F. Thinly slice potatoes length wise to 1/4 inch thick, discarding ends. Toss with olive oil, salt and pepper. Place on grill or prepared baking sheet in single layer and cook for 10 minutes on each side.

Top with your favorite toppings:

Bruschetta: 2 medium tomatoes diced, 1/4 cup chopped fresh basil leaves, 2 cloves (1 teaspoon) of minced garlic and 1 tablespoon of olive oil. Toss together in a bowl and spoon on top of potatoes. Optional: Add chopped chicken to Bruschetta topping.

Mediterranean: 1 (6 oz.) container of feta cheese, 1 (2.25 oz.) can sliced olives drained, 1 medium tomato diced (optional), salt and pepper to taste. Toss together in a bowl and spoon on top of potatoes.

Creamy Greek Yogurt with Lemon and Herbs: 1/2 cup plain nonfat Greek yogurt, 2 tablespoons chopped fresh dill, juice of 1/2 lemon, salt and pepper to taste. Mix together in a bowl and spoon on top of potatoes. Garnish with dill sprigs.

Baked Potato: 1/2 cup plain nonfat Greek yogurt, 1/4 cup shredded reduced-fat cheddar cheese, 2 tablespoons plus 1 tablespoon fresh chives chopped. Mix all ingredients except 1 tablespoon of chives in a bowl and spoon on top of potatoes. Garnish with remaining chives.

Pico de Gallo: 1/2 cup pre-made Pico de Gallo or mix 1 medium tomato diced, 1 small onion finely chopped, 1 green onion chopped, 1/2 teaspoon minced garlic, 1 tablespoon chopped cilantro, salt and pepper to taste. Mix all ingredients in a bowl and spoon on top of potatoes. Garnish with extra cilantro.

Calories: 99 Fat: 4.5g Sodium: 198mg Vitamin C: 7% Carbohydrates: 14g Fiber: 1g Protein: 2g Potassium: 316mg


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Roberta

Grilled fried baked these are easy and fun. To the 1st. I add a drizzle of balsamic to the 2nd. please take the time to use greek olives and a pinch of oregano. 4th. don't forget the bacon. 5th. just a dollop of mashed avocado. First time I served these it was with just napkins, don't, use plates!!! Have fun..think little spoonfuls of bar b que chili chicken salad..the possibilities are endless!! Thanx for taking the time to read this!raf

Sharon

I saw the picture for these in a magazine and just winged it with boiled red potatoes that I had on hand. I sliced them then heated in an oven at 350 for 10 mins or so. I topped with olive tapenade and pesto. They were delicious. I will make them per the recipe directions now that I have found it on this site and I am sure that it will be even better. Love that it is a whole foods and gluten free option for people that are eating that way.

halina

Awesome recipes....thank you!!!!!