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Dish
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Fragrant with fresh rosemary and garlic, these roasted potatoes are perfect alongside roast lamb or chicken.
I boiled the russet chunks for 1min. and drained and let them dry on a rack on a cookie sheet then...Read Full Review
I boiled the russet chunks for 1min. and drained and let them dry on a rack on a cookie sheet then followed the recipe . They were very good.
I make this all the time, very simple, you can not mess it up, but I never peel mine. Not sure...Read Full Review
I make this all the time, very simple, you can not mess it up, but I never peel mine. Not sure you need a recipe, but if you do, more olive oil, sorry but a tablespoon won't cut it. Delicious and great side.
Extremely good. Made them for the first time tonight and they were fantastic. I didn’t have any cloves on hand, so...Read Full Review
Extremely good. Made them for the first time tonight and they were fantastic. I didn’t have any cloves on hand, so I used 1/4 tsp garlic powder and it worked just as well: I left the skins on as well. They make a make a wonderful side or snack :)
