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Tuscan Potato Skillet

Lemon zest, garlic and rosemary add a delightful Tuscan twist to this green bean, potato and chicken skillet. The best part? Only having to use one pan to whip up this weeknight favorite, which also makes clean-up a breeze!

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Potato Type: Reds
Cuisine: American
Prep Method: Pan FriedMicrowave

Dish

Main Dish

Prep Time

15 Mins

Cook Time

25 Mins

Serving

Serves 4

Description

Lemon zest, garlic and rosemary add a delightful Tuscan twist to this green bean, potato and chicken skillet. The best part? Only having to use one pan to whip up this weeknight favorite, which also makes clean-up a breeze!

Ingredients

  • 1 lb petite red potatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb chicken tenderloins
  • 2 Tablespoons extra virgin olive oil, divided
  • 1 Tablespoon chopped fresh rosemary
  • 4 cloves garlic, minced
  • 1 (12-oz.) bag frozen green beans, thawed
  • 1 lemon, zested and juiced

Preparation

  1. Cut each potato into 4 wedges. Place in a large microwave-safe bowl and season with salt and pepper. Microwave on HIGH for 4 minutes. Stir and microwave for 4 minutes more.
  2. While potatoes are cooking, cut each chicken tenderloin into 4 equal pieces. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chicken and cook for 5 minutes or until nicely browned, stirring frequently. Add remaining oil and potatoes; cook and stir for 5 minutes more to brown potatoes and fully cook chicken.
  3. Stir in rosemary, garlic, green beans, lemon zest and juice. Cook for a few minutes more to heat through. Season to taste with salt and pepper

7 Reviews

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Cathleen

VERY tasty -- packed with flavor and texture. The addition of chicken makes this a complete one-dish meal that's super easy...Read Full Review

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Cathleen

VERY tasty -- packed with flavor and texture. The addition of chicken makes this a complete one-dish meal that's super easy to prepare. These seasoning work -- even if not using the rosemary or lemon. Gluten-free is an added bonus. Definitely deserves a 5-star rating.

Joyce

Great recipe! I also added sauteed mushrooms, sweet onion, and tomatoes, and topped it with feta cheese. (I omitted the lemon.)

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Joyce

Great recipe! I also added sauteed mushrooms, sweet onion, and tomatoes, and topped it with feta cheese. (I omitted the lemon.)

Sunlover

This makes a great & fairly fast weeknight meal. The lemon, rosemary & garlic raise the flavor from what would be...Read Full Review

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Sunlover

This makes a great & fairly fast weeknight meal. The lemon, rosemary & garlic raise the flavor from what would be fairly bland to a very tasty combination. I added 1/4 tsp of crushed red pepper flakes for a bit of zing (which children may not appreciate). I will definitely be making this again.

Simon Cowell

Sorry, it's not good, it's great! It's a yes from me.

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Simon Cowell

Sorry, it's not good, it's great! It's a yes from me.

Gary Barlow

This is absolutely fantastic!!!!!!!!!!!!!

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Gary Barlow

This is absolutely fantastic!!!!!!!!!!!!!

Barbara

Delicious. Great for the whole family. Definitely use red or yukon potatoes - I used russet as it was all I...Read Full Review

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Barbara

Delicious. Great for the whole family. Definitely use red or yukon potatoes - I used russet as it was all I had on hand, but they just don't hold together as well. I used dried rosemary, so added while the chicken was browning along with salt and pepper. I had some lovely fresh green beans - recommend cooking them in the microwave first. I will make this again!

Rach

This is delicious! The only modification I made was too cook the green beans separately and then add them to the...Read Full Review

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Rach

This is delicious! The only modification I made was too cook the green beans separately and then add them to the skillet once the chicken was done. Super yummy and easy.

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Nutrition Facts Per Serving

Calories

240

Fat

7g

Sodium

690mg

Cholesterol

50mg

Vitamin C

50mg

Carbohydrates

22g

Fiber

3g

Protein

22g

Potassium

137mg

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