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Nacho Usual Breakfast

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Potato Type: Russet
Cuisine: American
Prep Method: Baked

Dish

Breakfast/Brunch

Prep Time

10 Mins

Cook Time

35 Mins

Serving

Serves 4

Ingredients

  • 1 lb. sliced russet potatoes, cut to between 1/8-inch and 1/4-inch thickness
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon chipotle powder (optional)
  • 1 teaspoon vegetable or olive oil
  • 1 cup shredded or roughly chopped spinach leaves
  • 3/4 cup liquid egg whites
  • 3 large eggs
  • 1/8 teaspoon salt
  • Dash black pepper
  • 1/4 cup shredded reduced-fat cheddar cheese
  • 1/4 cup salsa

Preparation

  1. Preheat oven to 425 °F.
  2. Spray a large baking sheet with nonstick spray.
  3. In a large bowl, toss potato slices with chili powder, cumin, chipotle powder (if using), and oil. Spread on the baking sheet, with as little overlapping as possible.
  4. Bake until tender on the inside and slightly crispy on the outside, about 25 minutes. For crisper potatoes, cook for 5 – 10 more minutes, or until potatoes reach desired texture.
  5. About 5 minutes before potatoes are done, combine egg whites, eggs, salt, and pepper in a medium-large bowl. Add 1 tbsp. water, and thoroughly whisk. Bring a skillet sprayed with nonstick spray to medium heat. Cook and scramble until set, about 3 minutes.
  6. Arrange cooked potato slices on a serving dish. Top with spinach and scrambled eggs. Sprinkle with cheese, and top with salsa. Serve immediately!

5 Reviews

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Judy Anthony

Printing this recipe and going to try it on my next day off. Sounds amazingly delicious. No question about it...this is...Read Full Review

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Judy Anthony

Printing this recipe and going to try it on my next day off. Sounds amazingly delicious. No question about it...this is going to be a keeper.

Sherry

My cousin gave me this exact recipe years ago, make it a lot

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Sherry

My cousin gave me this exact recipe years ago, make it a lot

Lady Gwyneth

Looks good, but how many does it serve? It can't be only 208 calories for the entire recipe! I am guessing...Read Full Review

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Lady Gwyneth

Looks good, but how many does it serve? It can't be only 208 calories for the entire recipe! I am guessing 4 servings?

Carol

to lady Gwyneth--at the top left hand side of the recipe it tells you there are 4 servings...... This recipe sounds...Read Full Review

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Carol

to lady Gwyneth--at the top left hand side of the recipe it tells you there are 4 servings...... This recipe sounds delightful....will be eating it soon...

Julie

One fourth of a teaspoon of oil per serving is not much, and we do need some fat in our diets!...Read Full Review

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Julie

One fourth of a teaspoon of oil per serving is not much, and we do need some fat in our diets! This sounds awesome and cannot wait to try it!!!!!

Recipe By: Linda Hall

Nutrition Facts Per Serving

Calories

208

Fat

6.5g

Sodium

372mg

Carbohydrates

23.5g

Fiber

2g

Protein

14.5g

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