Pro Chef Inspirations

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Big Idea: Shrimp Louie Cobb with Pickled Potato Salad

We all know pickles are a potato salad mainstay.  But at Founding Farmers, Washington D.C., Chef Joe Goetze adds house-made pickled vegetables–a perfect way to update classic potato salad and tap into the ultra-hot artisan pickling trend.  Then, he takes it one step further, combining the potato salad with the restaurant’s Shrimp Louie Cobb for a fresh, satisfying entree salad that is perfect for spring!

Shrimp Louie Cobb Salad with Potatoes


Pickled Vegetable Potato Salad



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