Inspirations

A Blog for Fresh Ideas

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Pro Chef Inspirations

Potato and Green Olive Stew (Ragout d’olives Verts) –Chef Joyce Goldstein

Chef Joyce Goldstein demonstrates this flavorful Algerian-inspired recipe that uses petite potatoes, pitted green olives, caramelized onions,…

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Pro Chef Inspirations

Potato and Swiss Chard Enchilada–Chef Cindy Pawlcyn

Chef Cindy Pawlcyn of Mustards Grille, Cindy’s Backstreet Kitchen and Go Fish in Napa Valley demonstrates how…

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Pro Chef Inspirations

Syros Caper Dip–Chef Cindy Pawlcyn

Chef Cindy Pawlcyn of Mustards Grille, Cindy’s Backstreet Kitchen and Go Fish in Napa Valley prepares this…

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Pro Chef Inspirations

Moss on the Rocks–Chef Aaron London

Chef Aaron London of Ubuntu in Napa demonstrates how to make this earthy vegetarian dish using potatoes,…

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Pro Chef Inspirations

Crispy Potato Nuggets–Chef Todd Humphries Demo

Chef Todd Humphries owner of Kitchen Door, Napa, demonstrates his recipe for crispy Potato Nuggets using russet…

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Pro Chef Inspirations

Duck Confit and Potato Hash–Chef Gary Danko Demo

Chef Gary Danko, James Beard Award recipient and owner of Restaurant Gary Danko, San Francisco demonstrates his…

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Pro Chef Inspirations

Potato Risotto–Chef Gary Danko

Chef Gary Danko, owner of Restaurant Gary Danko, San Francisco demonstrates an innovative way to prepare potatoes…

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Pro Chef Inspirations

Potatoes Raise the Stakes at Bourbon Steak SF

At Michael Mina’s high-volume, high-style Bourbon Steak San Francisco the vibe is upscale casual. And when it…

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Pro Chef Inspirations

Fish & Farm “Gnocchi Dokey”

Housemade potato gnocchi are a menu mainstay at Fish & Farm—so popular they’re rolled out by hand…

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Pro Chef Inspirations