Inspirations

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Quarterly Mash-Up: Issue 5: Did You Know?

There are over 100 potato varieties sold in the U.S. that are categorized into seven potato types:…

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Quarterly Mash-Up: Issue 5: Menu Spy

Smoky Surf & Turf Imperial PDX in Portland, Oregon played with fire and won big on flavor…

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Quarterly Mash-Up: Issue 5: Inspiration

Salty & Sweet S-mores Ideal for Instagram buzz, these Waffle Fry S’mores are sure to be liked,…

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Quarterly Mash-Up: Issue 5: Product Spotlight

Grill Magic Technomic reports 69 percent of patrons crave new, unexpected potato side dishes when dining out.1…

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F2F Chef Tips: Fingerling & Petite Potatoes

Fingerlings and petites are darling ingredients for their concentrated potato flavor and stand-out appearance. Whether roasted, pan…

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F2F Spud Feature: Fingerling & Petite Potatoes

Fingerling and petite potatoes can be cooked whole and skin on, meaning virtually no prep. While these…

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F2F Meet the Grower: Jerry & Andy

Fingerling Potatoes Jerry Tominaga first discovered fingerling potatoes 20 years ago at a food show. A third-generation…

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Quarterly Mash-Up: Issue 4: Did you Know

Potatoes are an allergy-friendly option to combine other ingredients, add creamy texture and mix in as a…

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Quarterly Mash-Up: Issue 4: Menu Spy

Attract droves of Mother’s Day or Graduation brunch goers with on-trend menu items that offer something for…

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Quarterly Mash-Up: Issue 4: Inspiration

This Cinco de Mayo, attract patrons with Mexican-inspired, gluten-free menu items.  Mexican Street Corn Potato Salad is…

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Quarterly Mash-Up: Issue 4: Product Spotlight

Gluten free’s gone mainstream.  A sign of the times, Datassential reports menu penetration of gluten-free items has…

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F2F Chef Tips: Russet Potatoes

Russet potatoes are used in myriad recipes and are known for being comforting and delicious. They work…

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F2F Meet the Grower: Dan Moss

Dan Moss operates a family farming business spanning four generations. Located along the Snake River Plain of…

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F2F Chef Tips: Purple-Blue Potatoes

Purple-blue potatoes are ideal for grilling, steaming or roasting from raw. No need to precook this delicate…

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F2F Meet the Grower: Melissa Bedlington-Kleindel

Melissa Bedlington-Kleindel is a third-generation seed potato grower. She has spent her life working a 1,000-acre farm…

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F2F Spud Feature: Purple-Blue Potatoes

Purple-blue potatoes are more seasonal than other potato types. They have an earthy, nutty flavor and moist,…

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