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F2F Chef Tips: Purple-Blue Potatoes

Purple-blue potatoes are ideal for grilling, steaming or roasting from raw. No need to precook this delicate…

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F2F Spud Feature: Red Potatoes

Red skin potatoes add dramatic presentation thanks to the contrast between their vibrant, thin red skins and…

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Quarterly Mash-Up: Issue 3: Menu Spy

Potatoes USA hosts tours to educate importers and distributors from various countries on the versatility, quality and…

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F2F Spud Feature: Yellow Potatoes

Yellow potatoes range from marble-sized to large, are round or oblong in shape and are light tan…

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F2F Spud Feature: Russet Potatoes

Valuable and versatile, it’s no wonder russet potatoes are the most widely used potato type in the…

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Quarterly Mash-Up: Issue 2: Stand-out Sides: Did You Know

Did You Know?   America’s favorite vegetable, potatoes are a side dish staple that consumers expect on…

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Asian Potato Salad Recipe by Chef Bill Briwa

  Salad days are right around the corner, so we asked Chef Bill Briwa at the Culinary…

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Stuffed Breakfast Potato Recipe by Chef Bill Briwa

BREAKFAST BREAKOUT! Stuffed Breakfast Potato — A baked russet potato is stuffed with an herb potato salad…

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Shrimp Louie Cobb with Pickled Potato Salad

We all know pickles are a potato salad mainstay.  But at Founding Farmers, Washington D.C., Chef Joe…

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Causa Morada

Causa is a South American classic, served cold as an appetizer or as a light meal. This…

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Potato and Green Olive Stew (Ragout d’olives Verts) –Chef Joyce Goldstein

Chef Joyce Goldstein demonstrates this flavorful Algerian-inspired recipe that uses petite potatoes, pitted green olives, caramelized onions,…

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Potato and Swiss Chard Enchilada–Chef Cindy Pawlcyn

Chef Cindy Pawlcyn of Mustards Grille, Cindy’s Backstreet Kitchen and Go Fish in Napa Valley demonstrates how…

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Syros Caper Dip–Chef Cindy Pawlcyn

Chef Cindy Pawlcyn of Mustards Grille, Cindy’s Backstreet Kitchen and Go Fish in Napa Valley prepares this…

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Moss on the Rocks–Chef Aaron London

Chef Aaron London of Ubuntu in Napa demonstrates how to make this earthy vegetarian dish using potatoes,…

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Crispy Potato Nuggets–Chef Todd Humphries Demo

Chef Todd Humphries owner of Kitchen Door, Napa, demonstrates his recipe for crispy Potato Nuggets using russet…

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Duck Confit and Potato Hash–Chef Gary Danko Demo

Chef Gary Danko, James Beard Award recipient and owner of Restaurant Gary Danko, San Francisco demonstrates his…

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