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Food Manufacturers

WHY U.S. DEHYDRATED POTATOES?

WHY DEHYDRATED POTATOES? Dehydrated potatoes deliver all the flavor, versatility and nutrition of real, fresh potatoes because…

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Food Manufacturers

Dehydrated Potato Types

POTATO FLAKES: STANDARD FLAKES RECOMMENDED USES: Standard flakes have, literally, hundreds of applications. Use them to create…

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Food Manufacturers

HOW U.S. DEHYDRATED POTATOES ARE MADE

Flakes, flours, granules and pieces: All U.S. dehydrated potato products start out as sound, whole U.S. potatoes—the…

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Food Manufacturers

Snack Trends: Flavor, Function and Freshness Dominate

Snacking has long been a cornerstone of the American diet. A recent survey revealed that over half…

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Food Manufacturers

Developing breads, buns and rolls to meet top U.S. foodservice trends

The bread, buns and rolls used to create sandwiches across the U.S. restaurant industry maintain a strong…

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Food Manufacturers

Potatoes: Ultimate Stealth Ingredient

Many food manufacturers are reformulating products to accommodate the growing number of Americans with food allergies and…

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Food Manufacturers

Potatoes: Ultimate Performance Food

America’s favorite vegetable offers performance-boosting benefits to support an active lifestyle. Help fuel busy and health-conscious consumers…

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Food Manufacturers

Research: Potatoes as Gluten-Free Alternatives

Today, some 3.1 million people across the United States follow a gluten-free diet.1 The number of Americans going…

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Food Manufacturers

Functionality: Potatoes as Gluten-Free Alternatives in Pasta

Looking to reduce breakage and enhance color in your pasta product offering, all while reducing costs? Dehydrated…

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Food Manufacturers

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