A Blog for Fresh Ideas

Sign Up for Newsletter


WHY DEHYDRATED POTATOES? Dehydrated potatoes deliver all the flavor, versatility and nutrition of real, fresh potatoes because…

Read More

Dehydrated Potato Types

POTATO FLAKES: STANDARD FLAKES RECOMMENDED USES: Standard flakes have, literally, hundreds of applications. Use them to create…

Read More


Flakes, flours, granules and pieces: All U.S. dehydrated potato products start out as sound, whole U.S. potatoes—the…

Read More

Snack Trends: Flavor, Function and Freshness Dominate

Snacking has long been a cornerstone of the American diet. A recent survey revealed that over half…

Read More

Developing breads, buns and rolls to meet top U.S. foodservice trends

The bread, buns and rolls used to create sandwiches across the U.S. restaurant industry maintain a strong…

Read More

Potatoes: Ultimate Stealth Ingredient

Many food manufacturers are reformulating products to accommodate the growing number of Americans with food allergies and…

Read More

Potatoes: Ultimate Performance Food

America’s favorite vegetable offers performance-boosting benefits to support an active lifestyle. Help fuel busy and health-conscious consumers…

Read More

Research: Potatoes as Gluten-Free Alternatives

Today, some 3.1 million people across the United States follow a gluten-free diet.1 The number of Americans going…

Read More

Functionality: Potatoes as Gluten-Free Alternatives in Pasta

Looking to reduce breakage and enhance color in your pasta product offering, all while reducing costs? Dehydrated…

Read More

Inspiration: Potatoes as Gluten-Free Alternatives in Crackers

Crackers of the gluten-free variety also benefit from the use of potatoes.  When adding various forms of…

Read More

Innovation: Potatoes as Gluten-Free Alternatives in Sugar Cookies

The number of Americans interested in gluten-free foods is increasing, both due to allergies and lifestyle choices.1…

Read More

Research: Unleashing Potato Solutions for Consumers

Potatoes are a consumer favorite both at foodservice and when consumers plan their own menus—and with good…

Read More

Research: Unleashing Potato Solutions with Culinex

Recent research on opportunities for potato ingredients in gluten-free baking applications was done in Dr. Jim Painter’s…

Read More

Technique: Spiralized Potato Noodles

For a literal twist on a classic dish, consider spiralizing potatoes and using them hot or cold…

Read More

Inspiration: Global Sandwiches: Pupusas

Ethnic foods are surging in popularity, especially with younger populations, and the traditional El Salvadorian pupusa (or…

Read More

Research: Better Your Breakfast with Potatoes

Demand and Versatility are top drivers for potato usage among Foodservice Operators 1. Two thirds of Foodservice…

Read More

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to