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WHY DEHYDRATED POTATOES? Dehydrated potatoes deliver all the flavor, versatility and nutrition of real, fresh potatoes because…

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Innovation: Potatoes for the win

Analysts predict that the global sports-nutrition market will hit a value of $31.0 billion by 2027, representing…

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Functionality: Potatoes to the rescue, baking’s best-kept secret

America’s a nation of readers—label readers, that is. Per the International Food Information Council Food Labeling Survey,…

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Research: Exploring Potatoes’ Emulsification Possibilities

The culinologists at CuliNex, a product development consultancy, recently asked the experimental questions: How well do dehydrated…

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Did You Know: How well do you know potatoes?

Think you know everything about potatoes? America’s favorite vegetable5 may be hiding more tricks up its sleeve…

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Partnership Opportunities: Request an Innovation & Education Session

WHAT CAN WE DO FOR YOU? Schedule a free innovation session Learn more about U.S. potato ingredients…

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Potatoes: Your Functional Ingredient MVP

Potatoes have a well-earned reputation for unparalleled flavor, versatility, and nutrition, making them a great ingredient in…

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International Inspirations: Ensaymada

Bread and baked goods have sales of $3 billion which are the fifth-largest gourmet food category and…

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International Nutrition: Gluten-Free Concha

There are 3.1 million Americans following a gluten-free diet, therefore offering interesting, inspiring, and delicious gluten-free options…

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International Innovation: Siomai

Today’s consumer is looking to satisfy their curiosity through exotic world flavors, new food experiences, and learning…

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International Ingredient: Did you know

Innova Market Insights has identified the Adventurous Consumer as the number one trend for 2019! Globalization sparks…

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Snack Trends: Flavor, Function and Freshness Dominate

Snacking has long been a cornerstone of the American diet. A recent survey revealed that over half…

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Developing Breads, Buns and Rolls to Meet Top U.S. Foodservice Trends

The bread, buns and rolls used to create sandwiches across the U.S. restaurant industry maintain a strong…

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Inspiration: Potatoes as Gluten-Free Alternatives in Crackers

Crackers of the gluten-free variety also benefit from the use of potatoes.  When adding various forms of…

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International Inspiration: Breakfast with Potatoes: Spanish Tortilla

A Spanish Tortilla or Tortilla Espanola is a traditional Spanish dish, similar to an omelet, and can…

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Functionality: Better Your Breakfast with Potatoes

Many varieties of high-quality fresh, frozen and dehydrated potato ingredients are available commercially to fill a variety…

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