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Frequently Asked Questions

Can you freeze au gratin potatoes?

Au gratin potatoes are best frozen in individual portion sizes for easy reheating. Large portions of au gratin potatoes can also be frozen, to reheat a low temp oven 300-325 F for 75 minutes usually yields great results. To get the top golden again, it’s a good idea to top with some freshly shredded cheese during the last 5-10 minutes of reheating.

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