To add ham to scalloped potatoes simply add small dices of cooked ham to the infused cream. This way the cream takes on the smoky notes of the ham. You will want to adjust the salt in the recipe if you add ham, as it could potentially be too salty. Adjust the salt based on the saltiness of the ham you select. To prepare, simply spoon the ham and infused cream in between the layers of potatoes and bake as you would for normal scalloped potatoes.
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.OK Cancel