Roasted potatoes go good with just about any entrée you can think of, whether it be beef, chicken, lamb, pork, fish, shellfish, or game. One of the great things about potatoes is they are flavor neutral, meaning they take on the flavors of whatever you choose. Choose to season potatoes with ingredients that will complement the entrée. Rosemary and citrus go great with Lamb. Dill, Tarragon, and Mint go great with fish or shellfish. Oregano, Basil, and Chilies go great with Chicken. Sage and Thyme go wonderful with pork. Have fun experimenting. What makes roasted potatoes delicious is their crispy exterior so try pairing roasted potatoes with tender and juicy cuts of meat or poultry for a stark contrast in textures.
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