Farm to Fork: Frozen Edition Half Shells
Frozen potato half-shells are prebaked and quick-frozen to provide a fast and wholesome foundation for almost any recipe. Incredibly convenient for any operator, frozen half-shells are especially ideal for those who are short on labor and time.
Half shells beg to be stuffed with just about anything – cheese, meat, veggies, sauces, soups – the possibilities are endless! No matter the flavor profile or meal style, they’re a craveable and labor-saving solution.
Quick and Easy Ideas:
Potato skins are classic comfort food that have been menu stars for years. There’s a reason so many operators feature these delicious apps – patrons go crazy for them! Easily shareable, customizable and satisfying, it doesn’t take much to make these crave-worthy. Stuff with your favorite American BBQ flavors, like these Pigskin Pileups, or try adding a global twist – the sky is the limit!
Out of the box uses:
Surprise and delight your customers with these innovative ways to serve half shells:
- Ground beef, taco seasoning, cheddar cheese and jalapeno for a fun twist on tacos, such as these Fiesta Style Potato Tacos
- Fresh tuna, edamame, avocado and green scallion for a fresh riff on a poke bowl
With a big dollop of your favorite guac for a perfectly fresh app
Chef’s Tips/Recipe Spotlight:
A blend of quinoa, corn, and beans topped with cheese and BBQ sauce served in a crispy potato half shell. Customizable and shareable, these vegetarian Potato & Quinoa Half-Shells are sure to impress.
Other options: Try filling crispy potato half shells with a wide variety of fillings from guacamole to tuna poke.