Your guests will be impressed by the sheer beauty of this colorful dish. It’s like combining two side dishes – mashed potatoes and butternut squash – into one. Finishing it off with fresh sage leaves crisped in browned butter adds a gourmet touch. The best part? Each serving contains a whopping 1,046 mg potassium, a nutrient that’s lacking in many American diets. Click here for the recipe.
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