Inspirations

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Featured

Chef’s Corner with Chef Garrett Berdan, RDN

How to Innovate in School Meal Programs By Chef Garrett Berdan, RDN Your school meal program customers are a mix of millennials and generation Z. Both groups expect quality and know what it looks like. They want food that is on-trend and customizable.  And they want choice--at home, dining out and at school. So,…

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Performance Expert Allen Tran, MS, RD, CSSD

Allen Tran is the High Performance Dietitian and Chef for the U.S. Ski and Snowboard Association. As a member…

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Pro Chef Inspirations

From Grilling Favorites to the Staple Summer Salad

Summer has (unofficially) begun and it just might be the season of the spud! From grilling favorites…

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Potatoes USA News

52 Mondays’ Potato Recipes Cookbook for Families Released

Potatoes are fun for everyone! Discover the many benefits of cooking and dining together as a family…

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Home Chef Inspirations

Thanksgiving: Mashed Potato Recipes for Every Personality

There is no better example of Nutrition on a Budget than Thanksgiving Dinner. No matter what you’re…

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Home Chef Inspirations

Chef’s Corner with Chef Garrett Berdan, RDN

How to Innovate in School Meal Programs By Chef Garrett Berdan, RDN Your school meal program customers…

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Featured

Potato Floats, Sundaes, Bowls, Bars — Kids Love them All!

As you well know, kids want choice.  This “build-it-yourself” potato concept works well on the school salad…

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School Sensations

Potato Nutrition A to Z

Potato pop quiz! Are potatoes healthy? Yes! According to a National Eating Trends survey, potatoes are America’s…

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Consumer Trends

Pregnancy and Potatoes: A Match Made in Heaven

Denver, CO. (April 2, 2015) – Pregnant and craving potatoes? Well, eat up! A new study presented…

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Consumer Trends

2015 POTATO NUTRITION HANDBOOK AVAILABLE

Potatoes USA is proud to announce the publication of its 2015 Potato Nutrition Handbook. This book is a…

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Consumer Trends

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