Inspirations

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Quarterly Mash-Up: Better Snacking with Potatoes

Consumers’ food preferences are ever-changing, and an increasing percent of the population has placed a larger emphasis…

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After School Snack Ideas

Afterschool Snack Program In addition to being a delicious, cost-effective and kid-friendly solution for breakfast and lunch…

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Performance Meal Prep Videos

Prepping meals with potatoes can boost your performance and elevate your nutrition. The versatility of this starchy…

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Global Potato Recipes

Potatoes are a staple in nearly every cultural cuisine, so they’re uniquely suited to deliver today’s most…

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WHY U.S. DEHYDRATED POTATOES?

WHY DEHYDRATED POTATOES? Dehydrated potatoes deliver all the flavor, versatility and nutrition of real, fresh potatoes because…

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White Potatoes vs. Sweet Potatoes

How do sweet potatoes and white potatoes compare when it comes to their nutrition profiles?   Both…

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Help Students Improved academic and physical performance with Potatoes!

We know that you strive to empower your students academically and physically. That means educating them about…

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Law Change: Credit Potatoes at Breakfast!

Law Change: Credit Potatoes at Breakfast! USDA now allows potatoes to be credited at breakfast! Schools participating…

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National School Lunch Week 2019

There was a large potato inspired playlist this year for National School Lunch Week! The soundtrack spotlighted…

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Spud-tacular Performance Nutrition

New Research on Potatoes and Athletic Performance In a new study sponsored by the Alliance for Potato…

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Quarterly Mash-Up: Issue 5: Did You Know?

There are over 100 potato varieties sold in the U.S. that are categorized into seven potato types:…

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Potatoes Raise the Bar with Breakfast Recipes

Potatoes USA partnered with Chef Garrett Berdan, RDN, LD, to create five new potato breakfast recipes intended…

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School Foodservice Operator: Danielle Johnson

School Foodservice Operator of the Month: Danielle Johnson Title: School Foodservice Director School/District:Weaver School District, CA Favorite…

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F2F Chef Tips: Purple-Blue Potatoes

Purple-blue potatoes are ideal for grilling, steaming or roasting from raw. No need to precook this delicate…

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F2F Spud Feature: Red Potatoes

Red skin potatoes add dramatic presentation thanks to the contrast between their vibrant, thin red skins and…

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School Sensations: Fun at FNCE

Fun at FNCE   The Academy of Nutrition and Dietetics’ Food and Nutrition Conference & Expo (FNCE)…

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