Inspirations

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Featured

Chef’s Corner with Chef Garrett Berdan, RDN

How to Innovate in School Meal Programs By Chef Garrett Berdan, RDN Your school meal program customers are a mix of millennials and generation Z. Both groups expect quality and know what it looks like. They want food that is on-trend and customizable.  And they want choice--at home, dining out and at school. So,…

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Quarterly Mash-Up: Issue 2: Stand-out Sides: Did You Know

Did You Know?   America’s favorite vegetable, potatoes are a side dish staple that consumers expect on…

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Quarterly Mash-Up

Quarterly Mash-Up: Issue 2: Stand-out Sides: Menu Spy

Fast Casual Side Dishes   Whether it’s mashed potatoes with a flavorful mix-ins of herbs, spices or…

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Quarterly Mash-Up

Quarterly Mash-Up: Issue 2: Stand-out Sides: Inspiration

Sides Take Center Stage as Fine Dining meets Fast Casual   The hottest concepts in foodservice are…

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Quarterly Mash-Up

Quarterly Mash-Up: Issue 2: Stand-out Sides: Product Spotlight

Fresh Potatoes. Fresh Sides Stealing the Show.   A rise in snacking, shareable plates and plant-based eating…

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Quarterly Mash-Up

Let’s be friends!

Connect with us on Facebook and Twitter to get the latest and greatest on all things spuds…

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School Sensations

The 10 Best Recipes to Fuel Your Pesto Obsession

These 10 potato recipes prove that pesto can go beyond pasta. From creamy mashed potatoes to roasted…

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Consumer Trends

Spiralized Recipes

A few years ago, spiralizers came onto the kitchen scene as a must have gadget and they…

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Consumer Trends

Potatoes are the Official Performance Vegetable of IRONMAN® 70.3® Boulder

As the Official Performance Vegetable of IRONMAN® 70.3® Boulder, potatoes will be making a powerful impression at the race…

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Potatoes in the News

Learn How to Make Scalloped Potatoes

Preheat the oven to 400°F. Wash, peel and cut the potatoes in thin slices. Use a mandoline or…

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Consumer Trends

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