Inspirations

A Blog for Fresh Ideas

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Meal Time Fun with Stickers!

Download “I Have Potato Power” and “I cleaned my plate with Potato Power” stickers to use during…

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School Sensations: Operator of the Month – Chicopee Public Schools

OPERATOR OF THE MONTH:   Name: Greta Shwachman Title: Farm to School Program Coordinator School District: Chicopee Public Schools, Massachusetts…

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School Sensations: National School Lunch Week

National School Lunch Week   There was #Lots2Love this year during National School Lunch Week! We <3…

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Research: Unleashing Potato Solutions for Consumers

Potatoes are a consumer favorite both at foodservice and when consumers plan their own menus—and with good…

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Research: Unleashing Potato Solutions with Culinex

Recent research on opportunities for potato ingredients in gluten-free baking applications was done in Dr. Jim Painter’s…

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Technique: Spiralized Potato Noodles

For a literal twist on a classic dish, consider spiralizing potatoes and using them hot or cold…

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Inspiration: Global Sandwiches: Pupusas

Ethnic foods are surging in popularity, especially with younger populations, and the traditional El Salvadorian pupusa (or…

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Let’s be friends!

Connect with us on Facebook and Twitter to get the latest and greatest on all things spuds…

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The 10 Best Recipes to Fuel Your Pesto Obsession

These 10 potato recipes prove that pesto can go beyond pasta. From creamy mashed potatoes to roasted…

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Learn How to Make Scalloped Potatoes

Preheat the oven to 400°F. Wash, peel and cut the potatoes in thin slices. Use a mandoline or…

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Quarterly Mash-Up: Issue 1: Make Your Breakfast Spud-Tacular

Reinventing All-Day Breakfast. All-day breakfast is all the rage in foodservice.  Reinvent a classic with bite-sized, potato…

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Start the Year Strong with this High-Performance Vegetable

Chasing a place on the podium isn’t possible without the proper fuel for your body. Whether you’re…

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Research: Better Your Breakfast with Potatoes

Demand and Versatility are top drivers for potato usage among Foodservice Operators 1. Two thirds of Foodservice…

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Research: Better Your Breakfast with Potatoes

Nearly 50% of Foodservice Operators indicate the largest opportunity for potatoes is breakfast 1   Our mother taught…

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Innovation: Better Your Breakfast with Potatoes

The versatility of potatoes is one of their greatest assets.  Sweet, savory, salty or spicy flavors all…

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Registered Dietitian and Certified Personal Trainer Carissa Bealert, RDN

Carissa Bealert is a Registered Dietitian and certified personal trainer and is currently training for her 4th…

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