Inspirations

A Blog for Fresh Ideas

Sign Up for Newsletter

Did You Know: Potato Sides & Desserts, Oh My!

Did You Know:   Potatoes are Americans #1 favorite vegetable1 Potatoes are the #1 favorite side dish,…

Read More

Technique: Potato Cannoli Shell: Potato Sides & Desserts, Oh My!

A potato cannoli shell has a wide variety of applications across many dayparts and flavors. It all…

Read More

Inspiration: Potato Sides & Desserts, Oh My!

One of the classic, and most delicious flavor combination is sweet n’ salty, a culinary marriage made…

Read More

Meal Planning Ideas by Chef Glenn Lyman to Professional Athletes

Glenn Lyman is the Chef and Owner of “GCooks,” a personal chef and meal planning service for…

Read More

Chef’s Corner with Chef Garrett Berdan, RDN

How to Innovate in School Meal Programs By Chef Garrett Berdan, RDN Your school meal program customers…

Read More

Potato Floats, Sundaes, Bowls, Bars — Kids Love them All!

As you well know, kids want choice.  This “build-it-yourself” potato concept works well on the school salad…

Read More

Potato Frittata Recipe by Chef Bill Briwa

BREAKFAST BREAKOUT! Potato Frittata — Sautéed vegetables of yellow potatoes, mushrooms and Swiss chard combine for a…

Read More

Breakfast Potato Pizza Recipe by Chef Bill Briwa

BREAKFAST BREAKOUT! Breakfast Potato Pizza — Eggs, arugula and cheese top this breakfast treat. Instant mashed potatoes…

Read More

International Mashed Potato Ideas

No other ingredient comes close to mashed potatoes in terms of versatility, ease of use and sheer…

Read More

Q&A: Senior Executive Chef Joe Goetze, Founding Farmers

What was the inspiration behind your Shrimp Louis and Pickled Vegetable Salad?  Why add potatoes? The potato salad…

Read More

Warm Potato Salad Recipe by Chef Bill Briwa

  Salad days are right around the corner, so we asked Chef Bill Briwa at the Culinary…

Read More

Spring Potato Salad Recipe by Chef Bill Briwa

SALAD SAVVY Salad days are right around the corner, so we asked Chef Bill Briwa at the…

Read More

Eggs Benedict

Eggs benedict served over fingerlings and russets makes a colorful and delicious breakfast or brunch. The potatoes…

Read More

Potatoes–the secret to a great soup

Potatoes can add color to soup by using red and purple potatoes instead of pasta noodles. Potatoes…

Read More

How to Make Quick Potato Salad

A fat-free potato salad that tastes as good as the classic?  It’s true!  Potato expert Patty Mastracco…

Read More

White Potatoes Types and Tips

Katie Cavuto Boyle explains how to  buy, store and prepare this all-purpose potato type, which has white flesh and…

Read More

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel