Inspirations

A Blog for Fresh Ideas

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Featured

Featured

Chef’s Corner with Chef Garrett Berdan, RDN

How to Innovate in School Meal Programs By Chef Garrett Berdan, RDN Your school meal program customers are a mix of millennials and generation Z. Both groups expect quality and know what it looks like. They want food that is on-trend and customizable.  And they want choice--at home, dining out and at school. So,…

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F2F Meet the Grower: Eric Halverson

Eric Halverson is a fourth-generation potato farmer based in Grand Forks, North Dakota.  Eric’s family operation grows…

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Farm to Fork

F2F Spud Feature: Red Potatoes

Red skin potatoes add dramatic presentation thanks to the contrast between their vibrant, thin red skins and…

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Farm to Fork

Quarterly Mash-Up: Issue 3: Did You Know?

Potatoes USA hosts tours to educate importers and distributors from various countries on the versatility, quality and…

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Quarterly Mash-Up

Quarterly Mash-Up: Issue 3: Menu Spy

Hot New Breakfast Launches No stranger to the profit power of potatoes, Wendy’s recently launched two new…

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Quarterly Mash-Up

Quarterly Mash-Up: Issue 3: Product Spotlight

Potatoes Impress at Center of Plate A growing number of consumers are turning “flexitarian,” cutting down on…

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Quarterly Mash-Up

Potatoes Are A Vegetable

Are potatoes a vegetable?   Yes. Potatoes are a vegetable. FACTS Yes. Potatoes are categorized by nutrition…

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Potato Fact Check

Top 10 Recipes of 2018

From breakfast to dinner and everything in between, take a look at the top 10 recipes of…

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Consumer Trends

5-Day Breakfast and Lunch Meal Plan

How to serve delicious potato dishes to your students every day! We know two things: 1) working…

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School Sensations

Recipe Inspiration Guide

This guide includes recipes, meal contribution equivalents, and helpful hacks and tips to increase participation and menu…

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School Sensations

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