Inspirations

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Law Change: Credit Potatoes at Breakfast!

Law Change: Credit Potatoes at Breakfast! USDA now allows potatoes to be credited at breakfast! Schools participating…

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National School Lunch Week 2019

There was a large potato inspired playlist this year for National School Lunch Week! The soundtrack spotlighted…

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Spud-tacular Performance Nutrition

New Research on Potatoes and Athletic Performance In a new study sponsored by the Alliance for Potato…

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Quarterly Mash-Up: Issue 5: Did You Know?

There are over 100 potato varieties sold in the U.S. that are categorized into seven potato types:…

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Potatoes Raise the Bar with Breakfast Recipes

Potatoes USA partnered with Chef Garrett Berdan, RDN, LD, to create five new potato breakfast recipes intended…

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School Foodservice Operator: Danielle Johnson

School Foodservice Operator of the Month: Danielle Johnson Title: School Foodservice Director School/District:Weaver School District, CA Favorite…

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F2F Chef Tips: Purple-Blue Potatoes

Purple-blue potatoes are ideal for grilling, steaming or roasting from raw. No need to precook this delicate…

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F2F Spud Feature: Red Potatoes

Red skin potatoes add dramatic presentation thanks to the contrast between their vibrant, thin red skins and…

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School Sensations: Fun at FNCE

Fun at FNCE   The Academy of Nutrition and Dietetics’ Food and Nutrition Conference & Expo (FNCE)…

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POTATO NUTRITION HANDBOOK

Potatoes USA is proud to announce the publication of its 2015 Potato Nutrition Handbook. This book is a…

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Causa Morada

Causa is a South American classic, served cold as an appetizer or as a light meal. This…

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How to Make Quick and Healthy Mashed Potatoes

The secret to perfect mashed potatoes?  Use the microwave to bake your potatoes!  Learn how to make…

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How to Make Quick and Healthy Fries

Craving fries?  Try potato expert Patty Mastraccos Quick and Healthy Baked Fries for a side dish in…

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Moss on the Rocks–Chef Aaron London

Chef Aaron London of Ubuntu in Napa demonstrates how to make this earthy vegetarian dish using potatoes,…

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Crispy Potato Nuggets–Chef Todd Humphries Demo

Chef Todd Humphries owner of Kitchen Door, Napa, demonstrates his recipe for crispy Potato Nuggets using russet…

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Holiday Appetizers with a Twist

Surprise and delight your guests this holiday season with unexpected morsels of indulgence on the  hors d’oeuvres…

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