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Law Change: Credit Potatoes at Breakfast!

Law Change: Credit Potatoes at Breakfast! USDA now allows potatoes to be credited at breakfast! Schools participating…

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National School Lunch Week 2019

There was a large potato inspired playlist this year for National School Lunch Week! The soundtrack spotlighted…

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Spud-tacular Performance Nutrition

New Research on Potatoes and Athletic Performance In a new study sponsored by the Alliance for Potato…

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Quarterly Mash-Up: Issue 5: Did You Know?

There are over 100 potato varieties sold in the U.S. that are categorized into seven potato types:…

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Potatoes Raise the Bar with Breakfast Recipes

Potatoes USA partnered with Chef Garrett Berdan, RDN, LD, to create five new potato breakfast recipes intended…

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School Foodservice Operator: Danielle Johnson

School Foodservice Operator of the Month: Danielle Johnson Title: School Foodservice Director School/District:Weaver School District, CA Favorite…

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F2F Chef Tips: Purple-Blue Potatoes

Purple-blue potatoes are ideal for grilling, steaming or roasting from raw. No need to precook this delicate…

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F2F Spud Feature: Red Potatoes

Red skin potatoes add dramatic presentation thanks to the contrast between their vibrant, thin red skins and…

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School Sensations: Fun at FNCE

Fun at FNCE   The Academy of Nutrition and Dietetics’ Food and Nutrition Conference & Expo (FNCE)…

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Potatoes USA is proud to announce the publication of its 2015 Potato Nutrition Handbook. This book is a…

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Causa Morada

Causa is a South American classic, served cold as an appetizer or as a light meal. This…

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How to Make Quick and Healthy Mashed Potatoes

The secret to perfect mashed potatoes?  Use the microwave to bake your potatoes!  Learn how to make…

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How to Make Quick and Healthy Fries

Craving fries?  Try potato expert Patty Mastraccos Quick and Healthy Baked Fries for a side dish in…

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Moss on the Rocks–Chef Aaron London

Chef Aaron London of Ubuntu in Napa demonstrates how to make this earthy vegetarian dish using potatoes,…

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Crispy Potato Nuggets–Chef Todd Humphries Demo

Chef Todd Humphries owner of Kitchen Door, Napa, demonstrates his recipe for crispy Potato Nuggets using russet…

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Holiday Appetizers with a Twist

Surprise and delight your guests this holiday season with unexpected morsels of indulgence on the  hors d’oeuvres…

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Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

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