Inspirations

A Blog for Fresh Ideas

weekly recipe email

  • This field is for validation purposes and should be left unchanged.

Featured

Featured

Chef’s Corner with Chef Garrett Berdan, RDN

How to Innovate in School Meal Programs By Chef Garrett Berdan, RDN Your school meal program customers are a mix of millennials and generation Z. Both groups expect quality and know what it looks like. They want food that is on-trend and customizable.  And they want choice--at home, dining out and at school. So,…

Latest

Global Potato Recipes

Potatoes are a staple in nearly every cultural cuisine, so they’re uniquely suited to deliver today’s most…

Read more

Recipes

Vibrant 30 minute recipes

These vibrant 30 minute recipes will impress your guests with their colors and flavors!    Purple Potato…

Read more

Potatoes

How to Grow Potatoes in the Classroom

If you’ve never eaten a potato that has just been dug out of the soil, you’re really…

Read more

School Foodservice

Potatoes and the Afterschool Snack Program

In addition to being a delicious, cost-effective and kid-friendly solution for breakfast and lunch meals in schools,…

Read more

School Foodservice

WHY U.S. DEHYDRATED POTATOES?

WHY DEHYDRATED POTATOES? Dehydrated potatoes deliver all the flavor, versatility and nutrition of real, fresh potatoes because…

Read more

Food Manufacturers

Dehydrated Potato Types

POTATO FLAKES: STANDARD FLAKES RECOMMENDED USES: Standard flakes have, literally, hundreds of applications. Use them to create…

Read more

Food Manufacturers

HOW U.S. DEHYDRATED POTATOES ARE MADE

Flakes, flours, granules and pieces: All U.S. dehydrated potato products start out as sound, whole U.S. potatoes—the…

Read more

Food Manufacturers

Snack Trends: Flavor, Function and Freshness Dominate

Snacking has long been a cornerstone of the American diet. A recent survey revealed that over half…

Read more

Food Manufacturers

Developing breads, buns and rolls to meet top U.S. foodservice trends

The bread, buns and rolls used to create sandwiches across the U.S. restaurant industry maintain a strong…

Read more

Food Manufacturers

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OKCancel