Inspirations

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Featured

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Chef’s Corner with Chef Garrett Berdan, RDN

How to Innovate in School Meal Programs By Chef Garrett Berdan, RDN Your school meal program customers are a mix of millennials and generation Z. Both groups expect quality and know what it looks like. They want food that is on-trend and customizable.  And they want choice--at home, dining out and at school. So,…

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White Potatoes vs. Sweet Potatoes

How do sweet potatoes and white potatoes compare when it comes to their nutrition profiles?   Both…

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Potato Fact Check

Potatoes and Athletic Performance

Are potato beneficial in the diet of an athlete?   Yes. One medium (5.2 ounce) skin-on potato…

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Potato Fact Check

Potato Periodical Issue 3: Did You Know: Unleashing Potato Solutions

Potatoes are a consumer favorite both at foodservice and when consumers plan their own menus—and with good…

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Potato Periodical

Potato Periodical Issue 3: Research: Unleashing Potato Solutions

Recent research on opportunities for potato ingredients in gluten-free baking applications was done in Dr. Jim Painter’s…

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Potato Periodical

Potato Periodical Issue 3: Technique: Unleashing Potato Solutions

For a literal twist on a classic dish, consider spiralizing potatoes and using them hot or cold…

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Potato Periodical

Potato Periodical Issue 3: Inspiration: Unleashing Potato Solutions

Ethnic foods are surging in popularity, especially with younger populations, and the traditional El Salvadorian pupusa (or…

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Potato Periodical

Potato Greening

Will consuming potatoes with green patches make you sick?   No. Green spots or patches on potatoes…

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Potato Fact Check

Potato Nutrition in Skin vs Flesh

Are all the nutrients in the skin of the potato?   No. While the skin does contain…

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Potato Fact Check

Glycemic Index

Do potatoes have a high glycemic index (GI)?   The GI of potatoes is highly variable and…

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Potato Fact Check

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