Inspirations

A Blog for Fresh Ideas

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Chef’s Corner with Chef Garrett Berdan, RDN

How to Innovate in School Meal Programs By Chef Garrett Berdan, RDN Your school meal program customers are a mix of millennials and generation Z. Both groups expect quality and know what it looks like. They want food that is on-trend and customizable.  And they want choice--at home, dining out and at school. So,…

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Lose the Weight, NOT the Potatoes

Denver, CO., October 13, 2014 – Research published this week in the Journal of the American College…

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Consumer Trends

Potato Power! Healthy Tips and Recipes for the Lunchroom

Every day when the lunch bell rings, you face some of the toughest customers around – your…

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Featured

Potatoes USA Awarded Produce for Better Health Foundation’s Annual Role Model Award

Potatoes USA was awarded the Produce for Better Health Foundation’s “Role Model” award on March 30, 2012 in…

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Potatoes USA News

Enjoy the First Days of Spring with Colorful Potato’zanella Salad

As the weather warms, fresh and colorful ingredients become more and more abundant on our plates. This…

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Home Chef Inspirations

Asian Potato Salad Recipe by Chef Bill Briwa

  Salad days are right around the corner, so we asked Chef Bill Briwa at the Culinary…

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Pro Chef Inspirations

Potato Frittata Recipe by Chef Bill Briwa

BREAKFAST BREAKOUT! Potato Frittata — Sautéed vegetables of Yukon Gold, mushrooms and Swiss chard combine for a…

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Pro Chef Inspirations

Breakfast Potato Pizza Recipe by Chef Bill Briwa

BREAKFAST BREAKOUT! Breakfast Potato Pizza — Eggs, arugula and cheese top this breakfast treat. Instant mashed potatoes…

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Pro Chef Inspirations

Stuffed Breakfast Potato Recipe by Chef Bill Briwa

BREAKFAST BREAKOUT! Stuffed Breakfast Potato — A baked russet potato is stuffed with an herb potato salad…

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Pro Chef Inspirations

Fueling Athletes

What foods do you think fuel the athletes? Answer: Potatoes, rich in sustainable energy provide for long training sessions…

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Consumer Trends

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