Quarterly Mash-Up: Issue 5: Did You Know?
There are over 100 potato varieties sold in the U.S. that are categorized into seven potato types:…
Read MoreThere are over 100 potato varieties sold in the U.S. that are categorized into seven potato types:…
Read MorePotatoes USA partnered with Chef Garrett Berdan, RDN, LD, to create five new potato breakfast recipes intended…
Read MoreSchool Foodservice Operator of the Month: Danielle Johnson Title: School Foodservice Director School/District:Weaver School District, CA Favorite…
Read MorePurple-blue potatoes are ideal for grilling, steaming or roasting from raw. No need to precook this delicate…
Read MoreRed skin potatoes add dramatic presentation thanks to the contrast between their vibrant, thin red skins and…
Read MoreFun at FNCE The Academy of Nutrition and Dietetics’ Food and Nutrition Conference & Expo (FNCE)…
Read MoreCausa is a South American classic, served cold as an appetizer or as a light meal. This…
Read MoreThe secret to perfect mashed potatoes? Use the microwave to bake your potatoes! Learn how to make…
Read MoreCraving fries? Try potato expert Patty Mastraccos Quick and Healthy Baked Fries for a side dish in…
Read MoreChef Aaron London of Ubuntu in Napa demonstrates how to make this earthy vegetarian dish using potatoes,…
Read MoreChef Todd Humphries owner of Kitchen Door, Napa, demonstrates his recipe for crispy Potato Nuggets using russet…
Read MoreSurprise and delight your guests this holiday season with unexpected morsels of indulgence on the hors d’oeuvres…
Read MoreDid you know that you can find 15 or more potato salad recipes on our site? That’s right,…
Read MoreWe know your grills are fired up for the summer, so why not spice things up at…
Read MoreHave you visited the Potato Goodness You Tube Channel lately? Not only do we have videos for…
Read MoreLooking for some new creative mushroom and potato dishes? Look no further, the below dishes take anywhere…
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