Law Change: Credit Potatoes at Breakfast!
Law Change: Credit Potatoes at Breakfast! USDA now allows potatoes to be credited at breakfast! Schools participating…
Read MoreLaw Change: Credit Potatoes at Breakfast! USDA now allows potatoes to be credited at breakfast! Schools participating…
Read MoreThere was a large potato inspired playlist this year for National School Lunch Week! The soundtrack spotlighted…
Read MoreNew Research on Potatoes and Athletic Performance In a new study sponsored by the Alliance for Potato…
Read MoreThere are over 100 potato varieties sold in the U.S. that are categorized into seven potato types:…
Read MorePotatoes USA partnered with Chef Garrett Berdan, RDN, LD, to create five new potato breakfast recipes intended…
Read MoreSchool Foodservice Operator of the Month: Danielle Johnson Title: School Foodservice Director School/District:Weaver School District, CA Favorite…
Read MorePurple-blue potatoes are ideal for grilling, steaming or roasting from raw. No need to precook this delicate…
Read MoreRed skin potatoes add dramatic presentation thanks to the contrast between their vibrant, thin red skins and…
Read MoreFun at FNCE The Academy of Nutrition and Dietetics’ Food and Nutrition Conference & Expo (FNCE)…
Read MorePotatoes USA is proud to announce the publication of its 2015 Potato Nutrition Handbook. This book is a…
Read MoreCausa is a South American classic, served cold as an appetizer or as a light meal. This…
Read MoreThe secret to perfect mashed potatoes? Use the microwave to bake your potatoes! Learn how to make…
Read MoreCraving fries? Try potato expert Patty Mastraccos Quick and Healthy Baked Fries for a side dish in…
Read MoreChef Aaron London of Ubuntu in Napa demonstrates how to make this earthy vegetarian dish using potatoes,…
Read MoreChef Todd Humphries owner of Kitchen Door, Napa, demonstrates his recipe for crispy Potato Nuggets using russet…
Read MoreSurprise and delight your guests this holiday season with unexpected morsels of indulgence on the hors d’oeuvres…
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