F2F Meet the Grower: Eric Halverson
Eric Halverson is a fourth-generation potato farmer based in Grand Forks, North Dakota. Eric’s family operation grows…
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How to Innovate in School Meal Programs By Chef Garrett Berdan, RDN Your school meal program customers are a mix of millennials and generation Z. Both groups expect quality and know what it looks like. They want food that is on-trend and customizable. And they want choice--at home, dining out and at school. So,…
Eric Halverson is a fourth-generation potato farmer based in Grand Forks, North Dakota. Eric’s family operation grows…
Read moreFarm to Fork
Red skin potatoes add dramatic presentation thanks to the contrast between their vibrant, thin red skins and…
Read moreFarm to Fork
Potatoes USA hosts tours to educate importers and distributors from various countries on the versatility, quality and…
Read moreQuarterly Mash-Up
Hot New Breakfast Launches No stranger to the profit power of potatoes, Wendy’s recently launched two new…
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Potatoes Impress at Center of Plate A growing number of consumers are turning “flexitarian,” cutting down on…
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Are potatoes a vegetable? Yes. Potatoes are a vegetable. FACTS Yes. Potatoes are categorized by nutrition…
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From breakfast to dinner and everything in between, take a look at the top 10 recipes of…
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How to serve delicious potato dishes to your students every day! We know two things: 1) working…
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This guide includes recipes, meal contribution equivalents, and helpful hacks and tips to increase participation and menu…
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