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Spud-tacular Performance Nutrition

New Research on Potatoes and Athletic Performance In a new study sponsored by the Alliance for Potato…

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Quarterly Mash-Up: Issue 5: Did You Know?

There are over 100 potato varieties sold in the U.S. that are categorized into seven potato types:…

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Potatoes Raise the Bar with Breakfast Recipes

Potatoes USA partnered with Chef Garrett Berdan, RDN, LD, to create five new potato breakfast recipes intended…

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School Foodservice Operator: Danielle Johnson

School Foodservice Operator of the Month: Danielle Johnson Title: School Foodservice Director School/District:Weaver School District, CA Favorite…

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School Foodservice Operator of the Month: Samantha Cowens-Gasbarro

February 2017 School Foodservice Operator of the Month: Samantha Cowens-Gasbarro Title: Chef/Nutrition Coordinator School/District: Windham Raymond Schools,…

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Potatoes and the Afterschool Snack Program

In addition to being a delicious, cost-effective and kid-friendly solution for breakfast and lunch meals in schools,…

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Simple Potato Recipes for the Grill

With the weather warming up, we’re dusting off the BBQ, pulling out the lawn chairs and getting…

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Recipe Testing Event: Garland ISD

Students have more options than ever for school lunches, from the fast-casual restaurant down the street, a…

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School Foodservice Menu Ideas

9 Exciting Kid-Friendly Dishes For Your School Cafeteria Featuring fresh, frozen and dehydrated potatoes Fresh Buffalo-Style Roasted…

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Quarterly Mash-Up: Issue 4: Product Spotlight

Gluten free’s gone mainstream.  A sign of the times, Datassential reports menu penetration of gluten-free items has…

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State of the Industry 2018: Innovative and clean label chips deliver

Chips are a staple salty snack. And while traditional types familiar to consumers from coast to coast…

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F2F Meet the Grower: Dan Moss

Dan Moss operates a family farming business spanning four generations. Located along the Snake River Plain of…

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F2F Chef Tips: Purple-Blue Potatoes

Purple-blue potatoes are ideal for grilling, steaming or roasting from raw. No need to precook this delicate…

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School Foodservice Operator: Elk Grove Unified School District

Featured Operator: Ambrosia Allen Title: Operations Manager School District: Elk Grove Unified School District Number of Students…

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F2F Spud Feature: Red Potatoes

Red skin potatoes add dramatic presentation thanks to the contrast between their vibrant, thin red skins and…

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Are Potatoes a Vegetable

Are potatoes considered a vegetable? Yes. Potatoes are a vegetable. FACTS Yes. Potatoes are categorized by nutrition…

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