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Multicookers, do not make for the best baked potato due to the fact they trap steam and moisture, resulting in a soggy potato exterior. They do however significantly reduce the time it takes to effectively cook a potato. Multicookers trap water pressure in the cavity, which drastically increases the temperature and significantly reduces the cooking time. Multicookers can still be used for baked potatoes however such as our (Salt Brined Bakers), though they take a little more care and steps to execute than other methods.
– Fast Cook Time (>20 minutes).
– Capacity for 4 to 6 medium size potatoes in most cases.
– Soggy skin to the potato.
– Easy to overcook.
– Pressure and steam can take just as long as an oven to preheat.
– Skin can burst easier pressure-cooked potatoes.
BBQ Bacon Baked Potato is a convenient, easy-to-make side dish that looks more impressive than it ought to!
Green Veggie Twice Baked PotatoesStuffed potatoes with spinach and peas to green up a creamy, protein-rich cottage cheese filling. Topped with a little Irish white cheddar and chives and baked until bubbling and gooey – a hearty side-dish or even a meal!
Salt Brined Baked PotatoesBaked potatoes come together faster in a multi-cooker, quickly bringing them in saltwater flavors the spuds and gives them a tasty crust.