Just like steaming doesn’t allow for excess starch to escape from the potatoes during cooking, multicookers react similarly. Multicookers are essentially pressure cookers, with a few other features. They trap moisture and steam inside a cavity, resulting in rapidly cooked food. There is usually a maximum amount of liquid you can put inside the cavity to allow the machine to build up pressure. So, while mashed potatoes can be cooked more rapidly in a multicooker they can be a little more “gluey” than the ultimate mashed potato recipe we have listed above.
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