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Just like steaming doesn’t allow for excess starch to escape from the potatoes during cooking, multicookers react similarly. Multicookers are essentially pressure cookers, with a few other features. They trap moisture and steam inside a cavity, resulting in rapidly cooked food. There is usually a maximum amount of liquid you can put inside the cavity to allow the machine to build up pressure. So, while mashed potatoes can be cooked more rapidly in a multicooker they can be a little more “gluey” than the ultimate mashed potato recipe we have listed above.
Cheesy Mashed Potatoes with Bacon and Broccoli is the perfect recipe for your holiday table. Serve them right away, or make them ahead and reheat as a casserole.
Creamy Mashed Potatoes with Basil PestoGive your favorite creamy mashed potatoes recipe a twist with fresh basil pesto!
Creamy Parmesan Mashed PotatoesParmesan mashed russet potatoes, simmered in milk, are a deliciously unique take on a beloved American side dish. Topped with shredded Parmesan and chopped green onions, they're a flavor-filled favorite that can be paired with almost any entree.