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Katie Cavuto Boyle explains how to buy, store and cook these bite-sized bundles of deliciousness. They are similar in texture and flavor to their larger-size cousins. They are also referred to as “creamers”, “pearls” and “marbles”. Add an unexpected pop of color to you salads and sides with these potatoes by boiling, roasting or pan-frying. See our potato types page for more information about the different types of potatoes.
Three recipes using petite potatoes:
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