×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel
Foodservice

Potato Frittata Recipe by Chef Bill Briwa

BREAKFAST BREAKOUT!

Potato Frittata — Sautéed vegetables of yellow potatoes, mushrooms and Swiss chard combine for a hearty vegetarian breakfast entrée.

Breakfast sales are on the rise driven by savvy consumers who want it all: healthy, higher quality foods and flavor variety.

The key to success: tap into what’s familiar and make it more contemporary and exciting.

Chef Bill Briwa, a well-known instructor at the Culinary Institute of America, does just that in three new potato breakfast dishes, each featuring America’s most familiar and comfortable breakfast foods, bacon and eggs.

Videos/Recipe created by The Culinary Institute of America as an industry service to Potatoes USA.  
Photography courtesy of Kristen Loken.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up