×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel
Food Manufacturers

Inspiration: Global Sandwiches: Pupusas

Ethnic foods are surging in popularity, especially with younger populations, and the traditional El Salvadorian pupusa (or hand pie) is a perfect application to showcase potatoes. Pupusas are traditionally made with a corn masa flour and water dough, which is then filled with savory ingredients.  By adding some potato flakes or mashed potatoes to the dough, a lighter and less dense hand pie results while maintaining the gluten-free and clean-label attributes of the pupusa.

For operators at supermarket grocerants or commissaries, preparing and serving these pupusas is easy and cost effective. Either potato flakes or leftover mashed potatoes produce an equally moist and fluffy finished product. Pupusas can be cooked on a traditional griddle or stove, then served on the hot line as a made-to-order option or heat and serve for consumers to enjoy at home. Little labor is needed to form the dough into a ball, flatten and cook.

While pupusas typically have a savory filling like meat or cheese, the possibilities are much broader than that. Breakfast versions could include eggs, chorizo and/or bacon, and sweet versions with fruit fillings or nut butters would be equally delicious. Start experimenting and create your signature version today!

Other sections of this newsletter:
Technique
Research
Did you know

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up