Potato Recipes

12 results for 'Cinco de Mayo'

Appetizer Side Dish Snack

Mahi Mahi Ceviche with Curly Fries

Crispy, seasoned curly fries pair beautifully with a brightly marinated fresh mahi-mahi, a tender white fish with chilies, tomato, and lime juice.

Ready Time: 30min

Appetizer Side Dish Snack

Mahi Mahi Ceviche with Curly Fries

Crispy, seasoned curly fries pair beautifully with a brightly marinated fresh mahi-mahi, a tender white fish with chilies, tomato, and lime juice.

Ready Time: 30min

Mahi Mahi Ceviche with Curly Fries
Mahi Mahi Ceviche with Curly Fries

Main Dish

Quick Chile Lime Potato Tacos

This recipe is great for people who crave Mexican food but strive to consume fewer calories. The chili and lime flavors make this recipe so tasty and with all variations under 250 calories and 7 grams of fat per serving, this is a perfect recipe to include in a low-calorie diet. Adding potatoes to your taco increases the potassium and vitamin c, without adding fat or cholesterol.

Ready Time: 30min

Main Dish

Quick Chile Lime Potato Tacos

This recipe is great for people who crave Mexican food but strive to consume fewer calories. The chili and lime flavors make this recipe so tasty and with all variations under 250 calories and 7 grams of fat per serving, this is a perfect recipe to include in a low-calorie diet. Adding potatoes to your taco increases the potassium and vitamin c, without adding fat or cholesterol.

Ready Time: 30min

Quick Chile Lime Potato Tacos
Quick Chile Lime Potato Tacos

Main Dish

Steak and Potato Tacos with Poblano Chilies

Everyone loves steak and potatoes and everyone loves tacos! Here is a winning combo of two favorites. This recipe is also a great use for leftover baked potatoes; just slice the baked potatoes and steak, then add to the sautéed onions and poblano chilies and cook until reheated.

Photography By: Julia Vandenoever

Ready Time: 45min

Main Dish

Steak and Potato Tacos with Poblano Chilies

Everyone loves steak and potatoes and everyone loves tacos! Here is a winning combo of two favorites. This recipe is also a great use for leftover baked potatoes; just slice the baked potatoes and steak, then add to the sautéed onions and poblano chilies and cook until reheated.

Photography By: Julia Vandenoever

Ready Time: 45min

Steak and Potato Tacos with Poblano Chilies
Steak and Potato Tacos with Poblano Chilies

Breakfast/Brunch Main Dish

Potato Chilaquiles

Crispy potato slices coated in chile verde sauce for a newly inspired version of a Mexican Cocina staple. Top with fried or scrambled eggs and garnish with Potato Chorizo, herbs, and Mexican cheese. Gluten-free.

Ready Time: 50min

Breakfast/Brunch Main Dish

Potato Chilaquiles

Crispy potato slices coated in chile verde sauce for a newly inspired version of a Mexican Cocina staple. Top with fried or scrambled eggs and garnish with Potato Chorizo, herbs, and Mexican cheese. Gluten-free.

Ready Time: 50min

Potato Chilaquiles
Potato Chilaquiles

Breakfast/Brunch Main Dish

Chimichurri Potato Breakfast Tacos

These versatile tacos are easy to prepare and they provide the balanced nutrition and great taste that athletes crave after grueling workouts. They're also easy to prep ahead and assemble quickly if needed.

Ready Time: 35min

Breakfast/Brunch Main Dish

Chimichurri Potato Breakfast Tacos

These versatile tacos are easy to prepare and they provide the balanced nutrition and great taste that athletes crave after grueling workouts. They're also easy to prep ahead and assemble quickly if needed.

Ready Time: 35min

Chimichurri Potato Breakfast Tacos
Chimichurri Potato Breakfast Tacos

Salad

Mexican Street Corn Potato Salad with Chipotle Lime Crema and Cilantro

Elote is classic Mexican street food consisting of grilled/charred corn on the cob brushed with a tangy sauce of cream, chilies, and lime juice.

Ready Time: 65min

Salad

Mexican Street Corn Potato Salad with Chipotle Lime Crema and Cilantro

Elote is classic Mexican street food consisting of grilled/charred corn on the cob brushed with a tangy sauce of cream, chilies, and lime juice.

Ready Time: 65min

Mexican Street Corn Potato Salad with Chipotle Lime Crema and Cilantro
Mexican Street Corn Potato Salad with Chipotle Lime Crema and Cilantro

Appetizer Main Dish

Chorizo and Potato Empanadas

Layers of flakey pastry filled with smoky Mexican sausage and potatoes and baked until golden brown. These perfect parcels of flavor can be served with all types of salsas and condiments.

Ready Time: 45min

Appetizer Main Dish

Chorizo and Potato Empanadas

Layers of flakey pastry filled with smoky Mexican sausage and potatoes and baked until golden brown. These perfect parcels of flavor can be served with all types of salsas and condiments.

Ready Time: 45min

Chorizo and Potato Empanadas
Chorizo and Potato Empanadas

Appetizer Breakfast/Brunch Main Dish

Mexican Potato Toast

This Mexican Potato Toast is easy to make in just minutes and is complete with your favorite toppings like avocado, black beans & salsa! This recipe is also vegan and gluten-free.

Ready Time: 20min

Appetizer Breakfast/Brunch Main Dish

Mexican Potato Toast

This Mexican Potato Toast is easy to make in just minutes and is complete with your favorite toppings like avocado, black beans & salsa! This recipe is also vegan and gluten-free.

Ready Time: 20min

Mexican Potato Toast
Mexican Potato Toast

Appetizer Side Dish

Fiesta Style Potato Tacos

This Fiesta Style Potato Tacos recipe is courtesy of Living Locurto.
Why we love it: Packed with all the goodies you usually find in tacos, this recipe takes potato skins to the next level of yum!

Appetizer Side Dish

Fiesta Style Potato Tacos

This Fiesta Style Potato Tacos recipe is courtesy of Living Locurto.
Why we love it: Packed with all the goodies you usually find in tacos, this recipe takes potato skins to the next level of yum!

Fiesta Style Potato Tacos
Fiesta Style Potato Tacos

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