Potato Recipes

20 results for 'au gratin'

Main Dish

One Pan Chicken Potato Gratin

This delicious One Pan Chicken Potato Gratin is a remake of the famous classic. We've snuck in extra veggies by replacing the traditional butter and flour heavy sauce for a rich and cheesy cauliflower sauce, then nestled in some crispy skinned chicken and kale for a delicious and easy to make dinner recipe.

Ready Time: 65min

Main Dish

One Pan Chicken Potato Gratin

This delicious One Pan Chicken Potato Gratin is a remake of the famous classic. We've snuck in extra veggies by replacing the traditional butter and flour heavy sauce for a rich and cheesy cauliflower sauce, then nestled in some crispy skinned chicken and kale for a delicious and easy to make dinner recipe.

Ready Time: 65min

One Pan Chicken Potato Gratin
One Pan Chicken Potato Gratin

Side Dish

Creamy Au Gratin Potatoes with Kale and Gruyere

With a rich sauce, crisp golden crust and a layer of creamed kale, this twist on au gratin potatoes is surprisingly simple. It's assembled and baked in just one pan and can be made ahead and baked just before serving.

Ready Time: 105min

Side Dish

Creamy Au Gratin Potatoes with Kale and Gruyere

With a rich sauce, crisp golden crust and a layer of creamed kale, this twist on au gratin potatoes is surprisingly simple. It's assembled and baked in just one pan and can be made ahead and baked just before serving.

Ready Time: 105min

Creamy Au Gratin Potatoes with Kale and Gruyere
Creamy Au Gratin Potatoes with Kale and Gruyere

Side Dish

Potatoes Au Gratin

Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream, which creates the most delectable crusty and golden topping once baked!

Ready Time: 80min

Side Dish

Potatoes Au Gratin

Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream, which creates the most delectable crusty and golden topping once baked!

Ready Time: 80min

Potatoes Au Gratin
Potatoes Au Gratin

Side Dish

Potato and Brussels Sprout Gratin

A traditional gratin has no cheese; it’s just a crunchy, layered potato casserole. Use a mandolin to slice the potatoes—or the thinnest slicing blade possible in a food processor.

Ready Time: 60min

Side Dish

Potato and Brussels Sprout Gratin

A traditional gratin has no cheese; it’s just a crunchy, layered potato casserole. Use a mandolin to slice the potatoes—or the thinnest slicing blade possible in a food processor.

Ready Time: 60min

Potato and Brussels Sprout Gratin
Potato and Brussels Sprout Gratin

Side Dish Snack

Potato Gratin with Cherry Tomatoes, Onions and Turkey Bacon

Potato gratin with cherry tomatoes, onions and turkey bacon is a great recipe for kids and adults.

Ready Time: 30min

Side Dish Snack

Potato Gratin with Cherry Tomatoes, Onions and Turkey Bacon

Potato gratin with cherry tomatoes, onions and turkey bacon is a great recipe for kids and adults.

Ready Time: 30min

Potato Gratin with Cherry Tomatoes, Onions and Turkey Bacon
Potato Gratin with Cherry Tomatoes, Onions and Turkey Bacon

Side Dish

Cookout Potatoes

No reason not to cook the entire meal on the grill this summer! Serve this delicious grill-top “au gratin” with your favorite protein.

Ready Time: 65min

Side Dish

Cookout Potatoes

No reason not to cook the entire meal on the grill this summer! Serve this delicious grill-top “au gratin” with your favorite protein.

Ready Time: 65min

Cookout Potatoes
Cookout Potatoes

Side Dish

Twice Baked Rosemary and Cheese Potatoes

Serve a new dish of mashed potatoes this year. Twice baked yellow mashed potatoes with rosemary and cheese are creamy, delicious and sure to be a hit.

Ready Time: 60min

Side Dish

Twice Baked Rosemary and Cheese Potatoes

Serve a new dish of mashed potatoes this year. Twice baked yellow mashed potatoes with rosemary and cheese are creamy, delicious and sure to be a hit.

Ready Time: 60min

Twice Baked Rosemary and Cheese Potatoes
Twice Baked Rosemary and Cheese Potatoes

Main Dish

Potato Scallops

We’ve all heard of scalloped potatoes, but how about potato scallops? Don’t let your eyes fool you! Chef Rich Landau uses red potatoes to create delicious potato “scallops,” ready to be dressed up just as beautifully as the real thing!

Main Dish

Potato Scallops

We’ve all heard of scalloped potatoes, but how about potato scallops? Don’t let your eyes fool you! Chef Rich Landau uses red potatoes to create delicious potato “scallops,” ready to be dressed up just as beautifully as the real thing!

Potato Scallops
Potato Scallops

Breakfast/Brunch Main Dish

Hash Brown Waffles with Tart Cherry Syrup

Protein and carbohydrate combine to make this tasty pre-workout meal a powerhouse addition to your plan for absorbable power and energy with speedy recovery.

Ready Time: 30min

Breakfast/Brunch Main Dish

Hash Brown Waffles with Tart Cherry Syrup

Protein and carbohydrate combine to make this tasty pre-workout meal a powerhouse addition to your plan for absorbable power and energy with speedy recovery.

Ready Time: 30min

Hash Brown Waffles with Tart Cherry Syrup
Hash Brown Waffles with Tart Cherry Syrup

Side Dish

Potato Kugel

Thinly grated russet potatoes and shaved onions are seasoned with salt and pepper before being baked in savory chicken fat until golden brown. A dish often served during Jewish holiday’s but great for any time of the year.

Ready Time: 70min

Side Dish

Potato Kugel

Thinly grated russet potatoes and shaved onions are seasoned with salt and pepper before being baked in savory chicken fat until golden brown. A dish often served during Jewish holiday’s but great for any time of the year.

Ready Time: 70min

Potato Kugel
Potato Kugel

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