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Potatoes have a well-earned reputation for unparalleled flavor, versatility, and nutrition, making them a great ingredient in performance foods. While educated and trained, many food manufacturers and scientists have a limited understanding of potato ingredients. Because of this, Potatoes USA created a resource to demonstrate the many possibilities and solutions potatoes offer.
The booklet takes a vibrant and visual approach to highlighting how fresh, frozen, and dehydrated potato ingredients bring value-added functionality to formulations across categories. Added benefits such as flavor, improved texture, increased yield, convenience, and nutrition are showcased in innovative product ideas. Overall, the resource will help inspire manufacturers to create more products with potato ingredients.
Click on the booklet to download a copy
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