Embark on a complimentary, online curriculum, designed for busy foodservice professionals interested in exploring new and creative ways to incorporate all types of potatoes into the menu.
From fresh to frozen to dehydrated potatoes, Potatoes 101 will take you on a farm-to-fork journey where you will learn about the different potato types and how to best use them. You’ll also learn how to store them properly along with potato nutrition and current menu trends. And when it comes to cooking, you’ll find modules on roasting, baking, frying, sautéing, and more.
This program is approved for 2 continuing education credit hours with the American Culinary Federation (ACF) and Research Chefs Association (RCA).
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