Potatoes aren’t just popular: they’re the #1 side dish in foodservice.
You know that baked, mashed, roasted or fried, they have the remarkable ability to sell whatever you serve with them, enhancing presentations and adding value and appetite appeal. Now that you can tap into the intriguing shapes, colors and flavors of today’s exciting new potato types, innovation is easier than ever.
To learn more about the different potato types, you can also check out our Potato Types page.
For more potato inspiration please visit the Culinary Institute of America website: http://www.ciaprochef.com/potatoes/