Foodservice

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Quarterly Mash-Up: Issue 2: Stand-out Sides: Inspiration

Sides Take Center Stage as Fine Dining meets Fast Casual

 

The hottest concepts in foodservice are forging a new path by creating menu items using fresh ingredients and simple preparation methods while achieving complex flavor profiles and elegant presentation.  Trendsetters including Cava, Tender Greens and Curry Up Now are keeping customers lining up because of their craveable array of innovative sides, always including at least one fresh potato application.

Campfire Fingerling Potatoes, Potatoes USA

 

Other sections of this newsletter:
Product Spotlight
Menu Spy
Did You Know?

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