Foodservice

A Blog for Fresh Ideas

weekly recipe email

  • This field is for validation purposes and should be left unchanged.

Quarterly Mash-Up: Issue 3: Menu Spy

Hot New Breakfast Launches

No stranger to the profit power of potatoes, Wendy’s recently launched two new breakfast bowls at select locations across the U.S. The breakfast bowls feature crispy, seasoned potatoes topped with a cheese sauce, scrambled eggs, and bacon or sausage.    The breakfast bowls are craveable, indulgent, and satisfying.  They are a great way to enjoy a hearty breakfast and start the day with complex carbohydrates, potassium, and fiber.

[Source: https://potatocountry.com/2018/12/11/wendys-adds-potato-based-breakfast-bowls-to-menu/]

More From Foodservice

Quarterly Mash-Up: Issue 5: Did You Know?

There are over 100 potato varieties sold in the U.S. that are categorized into seven potato types:…

Read more

Foodservice

Quarterly Mash-Up: Issue 5: Menu Spy

Smoky Surf & Turf Imperial PDX in Portland, Oregon played with fire and won big on flavor…

Read more

Foodservice

Quarterly Mash-Up: Issue 5: Inspiration

Salty & Sweet S-mores Ideal for Instagram buzz, these Waffle Fry S’mores are sure to be liked,…

Read more

Foodservice

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel